The cookbook is more than 130 pages long and has over 75 recipes. Many of the recipes include colour photographs illustrating the finished dish. The recipes were cooked by the contributors themselves, by Tony Frobisher and many other supporters of Milla's Cookbook.
![Picture](/uploads/1/1/2/6/11269956/3764977.jpg)
Example Pages from Milla's Cookbook
A recipe for Spectacular Luxury Seafood Chowder, as cooked, prepared & photographed by Peter Stanley (UK)
(Click to enlarge photograph)