Recipe List & Contributors for Milla's Cookbook
Contributor Recipe / Dish
Africa
- Sara Tsegaye (Ethiopia) : Doro Wat (spicy chicken stew)
- Tony Frobisher (UK) : Chakchouka - An Algerian stew of tomatoes, merguez sausage, harissa and poached eggs
- Biron Simao Ntalambote (Angola) : Calulu - Angolan Fish Stew
- Hazel Ribiero (Zimbabwe) : African Spinach & Peanut Butter Stew
- Sherry Ng'ethe Bowkett (Kenya) : Matoke (plantain in beef stock with onion and coriander)
- Babbanou Hammou (Algeria) : Algerian Couscous - a traditional meal of couscous, vegetables and meat
- Emna Ayedi (Tunisia) : Tunisian Couscous
- Linda Fletcher (Malawi): Nyama Yam Nsuzi - beef casserole, Malawian style
- Faye Bonnage (South Africa) : Tipsy Tart - South African Date & Walnut Cake with sticky sauce
Central & South America
- Sergio Rivera (Mexico) : Mole - Mexican Chicken, Chilli and Chocolate
- Leroy Jose Torres Milano (Venezuela) : Pallebon - Venezuelan black beans, minced beef & plantain
Europe
- Lidia Santilli (Milan, Italy) : Parmigiana di Melanzane - Aubergine, Mozzarella & Basil
- Cecilia Scintu (Sardinia, Italy) : Pardula - Sardinian Easter Cakes
- Cristina Fonseca Alvarez (Spain) : Tortilla de Patata - Spanish Potato Cake
- Alfonso Navarro (Spain) : Salmorejo - Tomato & bread dish from Cordoba, southern Spain
- Annete Kjaer (Sweden) : Swedish meatballs
- Arzu Dagci (Turkey) : Katikli Dolma - Courgettes stuffed with meat, spices and yoghurt
- Kate Adams (England) : Poor Caka - A family chocolate cake recipe
- Marie Vuorela (Finland) : Pepparkakkuja - Finish ginger spiced biscuits
- Katarzyna Martin (Poland) : Szarlotka - Polish Apple Pie
- Oilver Gross (Germany) : Currywurst (German sausage with curry sauce) & Chicken Fricassee
- Ania Csermak (Poland) : Bigos (Humter's Stew) - a stew of pork, sausage, bacon & mushrooms
- Niki Askerova (Azerbijan / Russia) : Kutabs - Azeri pancakes
- Ian Finney (England) :Tartiflette - A classic French recipe of potato, bacon & Reblechon cheese
- Jean & Debbie Bines (Wales) : Tiesen Lap (Welsh Cake on a Plate)
- Iveta Virse (Latvia) : Latvian open sandwich - Tomato and blue cheese on Dark Rye Bread
- Serena Spiezia (Rome, Italy) : Pollo alla Romana (Roman Chicken)
- Brian McFadden (Scotland & Wales) : Caws Pobi (Welsh Rarebit) & Welsh Tea Cakes
- Oksana Saitova (Russia) :Borscht...a traditional Ukranian / Russian soup with a vibrant red colour (from beetroot)
- Giles Conlon (Northern Ireland) : Irish Soda Bread
- Chrisitan Auinger (Austria) : Gugelhupf - A classic Austrian marbled cake
- Debbie Crankshaw (Spain - Canaries) Mojo - a traditional sauce of garlic, coriander, cumin and chilli
- Kirsty Marsden (UK) : Flapjacks - 'Flapstephens'
- Scott & Sarah Fleming (Scotland) : Tomato & Roasted Red Pepper Soup
- Nadezda Urbans (Russia) : Russian Vinagarette
- Piers Wood (UK): Turkish Cypriot Omelettes
- Zita Lunde (Latvia) : Zemeņu debesmanna - Strawberry Heaven Mousse
- Peter Stanley (UK) : Spectacular Luxury Seafood Chowder
- Martin Marsden (UK) : Karen's Baileys Chocolate Trifle / Chicken Tarragon Pasta
- Daniel Fonfria (Spain): Dorada a la Sal (Gilthead Bream in a salt crust)
Asia
- Marilyn Crossland (The Philippines) : Pancit Bihun - Filipino Noodles with Shrimp and Chicken
- Dewi Dewiyani (Bali, Indonesia) : Pecing Kangkung - Balinese Spicy Tomato & Kale / Spinach
- Rini Frobisher (Indonesia) : Sayur Lodeh Semarang - Spicy Indonesian vegetables in coconut milk from Java
- Tony Frobisher (England) : Nasi Goreng - Special Indonesian Fried Rice
- Takashi Shirai (Japan) : Yose Nabe - Japanese soup with seafood / chicken / vegetables
- Siamak Kariamani (Iran) :Polo Khoresht e Fesenjan - Persian Chicken with Walnuts and Pomegrante with Pilaf (Rice)
- Zoe Fisher (England) :Som Tum - Thai Green Papaya Salad
- Yuko Ishii (Japan) ; Yakitori-ju.- Grilled chicken and soy sauce / Udon Salad - Noodle salad with pork rolls
- Siti Noor Attan (Malaysia) : Roti John (A Malaysian burger of beef / chicken with eggs and coriander)
- Karleen Sheppard (USA) : Pho Bo - Vietnamese beef & noodle soup
- Rattan Kamal (Kashmir) : Rogan Josh
- Kovan Barmarni (Iraq) - Kurdish Oroq (Tomatoes, Onions, Peppers, Aubergines & Potatoes)
Australasia
- Kris Chadwick (New Zealand) : Anzac biscuits
- Colin Green (New Zealand) : Pavlova - An Australian / New Zealand dessert of meringue, cream and fruit
- Bob Whitelaw (Australia) : Lamingtons - Australian sponge cake covered in chocolate icing & coconut
USA & Canada
- Donna Dumont (USA) : Macaroni Cheese
- Deb Brennan (Canada) : Deb's Pepper & Mango Salad
- Sean Harraher (Canada) : Maple Glazed Salmon
- Zeb Romine (USA) : Old Fashioned French Beignets / Shrimp Creole
- Tom Bishop (Canada) : The A.W. Sandwich...avocado, peppers and bacon
Celebrity / High Profile Contributors
- The Right Honourable David Cameron, MP, Prime Minister : Slow Roasted Shoulder of Lamb
- Anton Edelmann, Michelin Starred Chef, 21 years head chef at the Savoy, London; Goats Cheese & Fig Tart
- Levi Roots; Celebrity Chef of 'Reggae Reggae Sauce' fame; Tropical Fuitcake
- Kate Garraway - UK television presenter and Make-A-Wish Ambassador : Spicy Pan Fried Chicken
- Bonita Norris - First Biritsh woman to climb Lhotse, the 4th highest mountain in the world at 8401m & previously the youngest British woman to successfully climb Mount Everest : Melon Pasta / Avocado & Marmite Sandwich
- Robin Walker MP, Member of Parliament for Worcester : Beef Casserole & Hedgehog Potatoes
- Lee Ridley (akaLost Voice Guy) - British standup comedian who can't speak and has cerebral palsy - Creamy chicken in a white sauce
- Greg Searle - Olympic Gold Medallist in Rowing, Barcelona Olympics 1992 / London 2012 Bronze Medallist - Red Pasta
- Jason Leonard - England Rugby World Cup Winner 2003 - Spicy Prawns and Asparagus
- Deanne Bray - US Actress (Heroes) : Chilli Creme Puffs